The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization

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Title:	The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization
Authors:	Guerreiro, Íris; Vidović, Bojana ; Costa, João; Martins, Marta; Ferreira, Sandra; Oliveira, Nuno; Saraiva, Nuno; Fernandes, Ana
Issue Date:	2022
Publication:	Molecular Nutrition and Food Research
ISSN:	1613-4125 Molecular Nutrition and Food Research Search Idenfier
Publisher:	John Wiley and Sons Inc
Type:	Article
Collation:	vol. 67 br. 3
DOI:	10.1002/mnfr.202200581
WoS-ID:	000898871900001
Scopus-ID:	2-s2.0-85144121970
PMID:	36415106
PMCID:	PMC10077903
URI:	https://enauka.gov.rs/handle/123456789/573086 https://farfar.pharmacy.bg.ac.rs/handle/123456789/4360
Project:	Fundação para a Ciência e a Tecnologia (grants UIDB/04567/2020 and UIDP/04567/2020 to CBIOS, UIDB/04138/2020 and UIDP/04138/2020 to iMed.ULisboa and PhD grants 2020.07813.BD to I.G. and UI/BD/151424/2021 to M.M.) OST Action 16112–NutRedOx (STSM grant to B.V.) U. Lusófona/ILIND (grant ILIND/F+/EI/01/2020).
M-category:	21aM21a

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