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Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies
| Naziv: | Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies | Autori  : | Djekic, Ilija   ; Tomasević, Igor ; Režek Jambrak, Anet |
Godina: | 2022 | Publikacija: | Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals | Izdavač: | Springer International Publishing | Tip rezultata: | Poglavlje u monografiji | ISBN: | 978-3-030-92415-7  Pretraži identifikator |
Kolacija: | str. 671-685 | DOI: | 10.1007/978-3-030-92415-7_23 | Scopus-ID: | 2-s2.0-85139008260 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6194 http://aspace.agrif.bg.ac.rs/handle/123456789/6194 https://enauka.gov.rs/handle/123456789/573354 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
