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Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powder
| Naziv: | Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powder | Autori: | Petković, Marko   ; Đurović I. ; Miletić N. ; Radovanović J. |
Godina: | 2019 | Publikacija: | Periodica Polytechnica Chemical Engineering | ISSN: | 0324-5853 Periodica Polytechnica. Chemical Engineering - Himija Pretraži identifikator |
Tip rezultata: | Naučni članak | DOI: | 10.3311/PPch.13783 | WoS-ID: | 000484032700008 | Scopus-ID: | 2-s2.0-85073321907 | URI: | https://scidar.kg.ac.rs/handle/123456789/8369 https://enauka.gov.rs/handle/123456789/574112 |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
