Rezultati
eNauka >
Results >
Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods
| Title: | Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods | Authors: | Vesković-Moračanin, Slavica   ; Stefanović, Srđan ; Borović, Branka ; Nastasijevic, Ivan ; Milijasevic, Milan ; Stojanova, Monika; Đukić, Dragutin |
Issue Date: | 2022 | Publication: | Acta agriculturae Serbica | ISSN: | 0354-9542 Acta agriculturae Serbica Search Idenfier |
Publisher: | University of Kragujevac, Faculty of Agronomy | Type: | Article | Collation: | vol. 27 br. 53 str. 49-55 | DOI: | 10.5937/AASer2253049V | URI: | https://enauka.gov.rs/handle/123456789/575817 https://unilib.phaidrabg.rs/o:1872 https://scidar.kg.ac.rs/handle/123456789/14633 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200050 (Institut za higijenu i tehnologiju mesa, Beograd) | M-category: | 51M51 |