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Allergome of oral-gastric in vitro digest of roasted hazelnut shows stronger IgE binding compared to the raw counterpart
| Title: | Allergome of oral-gastric in vitro digest of roasted hazelnut shows stronger IgE binding compared to the raw counterpart | Authors: | Prodić, Ivana |
Issue Date: | 2021 | Publication: | Virtual International Conference on Food Digestion 6th and 7th May, 2021 | Publisher: | INFOGEST Cost action, INRAE, Teagasc LTD. | Type: | Conference Paper | Collation: | str. 62-62 | URI: | http://intor.torlakinstitut.com/handle/123456789/755 http://cherry.chem.bg.ac.rs/handle/123456789/5772 https://enauka.gov.rs/handle/123456789/577529 |
Project: | FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics | M-category: | Mp. category will be shown later |