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еНаука >  Резултати >  Allergome of oral-gastric in vitro digest of roasted hazelnut shows stronger IgE binding compared to the raw counterpart
Title: Allergome of oral-gastric in vitro digest of roasted hazelnut shows stronger IgE binding compared to the raw counterpart
Authors: Prodić, Ivana  ; Smiljanić, Katarina  ; Hoffmann-Sommergruber, Karin; Ćirković-Veličković, Tanja  
Issue Date: 2021
Publication: Virtual International Conference on Food Digestion 6th and 7th May, 2021
Publisher: INFOGEST Cost action, INRAE, Teagasc LTD.
Type: Conference Paper
Collation: str. 62-62
URI: http://intor.torlakinstitut.com/handle/123456789/755
http://cherry.chem.bg.ac.rs/handle/123456789/5772
https://enauka.gov.rs/handle/123456789/577529
Project: FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics
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