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Allergome of oral-gastric in vitro digest of roasted hazelnut shows stronger IgE binding compared to the raw counterpart
| Naziv: | Allergome of oral-gastric in vitro digest of roasted hazelnut shows stronger IgE binding compared to the raw counterpart | Autori: | Prodić, Ivana   ; Smiljanić, Katarina ; Hoffmann-Sommergruber, Karin; Ćirković-Veličković, Tanja |
Godina: | 2021 | Publikacija: | Virtual International Conference on Food Digestion 6th and 7th May, 2021 | Izdavač: | INFOGEST Cost action, INRAE, Teagasc LTD. | Tip rezultata: | Konferencijski rad | Kolacija: | str. 62-62 | URI: | http://intor.torlakinstitut.com/handle/123456789/755 http://cherry.chem.bg.ac.rs/handle/123456789/5772 https://enauka.gov.rs/handle/123456789/577529 |
Projekat: | FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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