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Comparative analysis of antibacterial and antioxidant activity of three different types of honey
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Title: | Comparative analysis of antibacterial and antioxidant activity of three different types of honey | Authors: | Đurovic, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2022 | Publication: | Acta agriculturae Serbica | ISSN: | 0354-9542![]() ![]() |
Publisher: | University of Kragujevac, Faculty of Agronomy | Type: | Article | Collation: | vol. 27 br. 54 str. 115-120 | DOI: | 10.5937/AASer2254115D | URI: | https://refri.institut-cacak.org/handle/123456789/480 https://enauka.gov.rs/handle/123456789/578616 https://scidar.kg.ac.rs/handle/123456789/15391 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200088 (Univerzitet u Kragujevcu, Agronomski fakultet, Čačak) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200215 (Institut za voćarstvo, Čačak) |
M-category: | 51M51 |