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Coefficient of explosion of grape oil repas in respect of variety, content of humidity and surface

Naziv: | Coefficient of explosion of grape oil repas in respect of variety, content of humidity and surface | Autori ![]() | Koprivica, Ranko ![]() ![]() ![]() ![]() ![]() |
Godina: | 2019 | Publikacija: | Proceedings on Engineering Sciences | ISSN: | 2620-2832![]() ![]() |
Tip rezultata: | Naučni članak | Kolacija: | vol. 1 br. 1 str. 518-525 | DOI: | 10.24874/PES01.01.068 | Scopus-ID: | 2-s2.0-85130227310 | URI: | https://scidar.kg.ac.rs/handle/123456789/16266 http://aspace.agrif.bg.ac.rs/handle/123456789/5146 https://enauka.gov.rs/handle/123456789/586046 http://fiver.ifvcns.rs/handle/123456789/1940 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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