The effect of selenium on antioxidative system in erythrocytes and liver of the carp

Jovanovic A.; Grubor-Lajsic Gordana; Djukic Nikola; Gardinovacki G.; Matic A.; Spasic M.B.

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Title:	The effect of selenium on antioxidative system in erythrocytes and liver of the carp
Authors:	Jovanovic A.; Grubor-Lajsic Gordana; Djukic Nikola; Gardinovacki G.; Matic A.; Spasic M.B.
Issue Date:	1997
Publication:	Critical Reviews in Food Science and Nutrition
ISSN:	1040-8398 Critical Reviews in Food Science and Nutrition Search Idenfier 1549-7852 Critical Reviews in Food Science and Nutrition Search Idenfier
Type:	Article
Collation:	vol. 37 br. 5 str. 443-448
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=18654&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/589032
M-category:	21a+M21a+

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