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Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread
| Title: | Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread | Authors: | Valkova V.; Chovancová H.; Galovičová L.; Vukovic, Nenad   ; Vukić, Milena ; Kowalczewski, Przemysław; Kačániová, Miroslava |
Issue Date: | 2022 | Publication: | Applied Sciences (Switzerland) | ISSN: | 2076-3417 Applied Sciences-Basel Search Idenfier |
Type: | Article | Collation: | vol. 12 br. 21 str. 10888-10888 | DOI: | 10.3390/app122110888 | WoS-ID: | 000880996800001 | Scopus-ID: | 2-s2.0-85141865102 | URI: | https://scidar.kg.ac.rs/handle/123456789/15712 https://enauka.gov.rs/handle/123456789/590837 |
M-category: | 21M21 |
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