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From amino acids to dipeptide: The changes in thermal stability and hydration properties of β-alanine, L-histidine and L-carnosine
| Title: | From amino acids to dipeptide: The changes in thermal stability and hydration properties of β-alanine, L-histidine and L-carnosine | Authors: | Vraneš Milan   ; Panić Jovana ; Tot Aleksandar S. ; Papović Snežana M.; Gadžurić Slobodan ; Podlipnik Črtomir; Marija Bešter Rogač |
Issue Date: | 2021 | Publication: | Journal of Molecular Liquids | ISSN: | 0167-7322 Journal of Molecular Liquids Search Idenfier |
Type: | Article | Collation: | vol. 328 str. 115250-115250 | DOI: | 10.1016/j.molliq.2020.115250 | WoS-ID: | 000637338200005 | Scopus-ID: | 2-s2.0-85100293221 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=119166&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/591307 |
M-category: | 21aM21a |
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