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Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum
| Title: | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum | Authors: | Nastasijević, Ivan   ; Glišić, Milica ; Milijašević, Milan ; Jankoviž, Sasa; Mitroviž, Radmila ; Babić Milijasević, Jelena ; Bošković Cabrol, Marija |
Issue Date: | 2022 | Publication: | Animals | ISSN: | 2076-2615 Animals Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 12 br. 23 str. 3382-3382 | DOI: | 10.3390/ani12233382 | WoS-ID: | 000912264500001 | Scopus-ID: | 2-s2.0-85143535134 | PMID: | 36496903 | PMCID: | PMC9738693 | URI: | https://enauka.gov.rs/handle/123456789/596874 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2594 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2544 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200050 (Institut za higijenu i tehnologiju mesa, Beograd) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) |
M-category: | 21aM21a |
