Results
Title: | Health lipid indices of dry fermented sausages made of pork meat | Authors: | Parunović, Nenad ; Trbović, Dejana ; Ćirić, Jelena ; Savić, Radomir ; Gogić, Marija ; Betić, Nikola ; Radović, Čedomir | Issue Date: | 2021 | Publication: | 61st International Meat Industry Conference | ISSN: | 1755-1307 Search Idenfier | Publisher: | Institute of meat hygiene and technology | Type: | Article | Collation: | vol. 854 br. 1 str. 012069-012069 | DOI: | 10.1088/1755-1315/854/1/012069 | Scopus-ID: | 2-s2.0-85120431038 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/776 https://enauka.gov.rs/handle/123456789/597415 https://unilib.phaidrabg.rs/o:274 http://aspace.agrif.bg.ac.rs/handle/123456789/5977 |
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