Results

eNauka >  Results >  Health lipid indices of dry fermented sausages made of pork meat
Title: Health lipid indices of dry fermented sausages made of pork meat
Authors: Parunović, Nenad  ; Trbović, Dejana  ; Ćirić, Jelena  ; Savić, Radomir  ; Gogić, Marija  ; Betić, Nikola  ; Radović, Čedomir  
Issue Date: 2021
Publication: 61st International Meat Industry Conference
ISSN: 1755-1307 Search Idenfier
Publisher: Institute of meat hygiene and technology
Type: Article
Collation: vol. 854 br. 1 str. 012069-012069
DOI: 10.1088/1755-1315/854/1/012069
Scopus-ID: 2-s2.0-85120431038
URI: http://r.istocar.bg.ac.rs/handle/123456789/776
https://enauka.gov.rs/handle/123456789/597415
https://unilib.phaidrabg.rs/o:274
http://aspace.agrif.bg.ac.rs/handle/123456789/5977
M-category: 
Mp. category will be shown later

Altmetric
Dimensions

Find the DOI

Unpaywall

Creative Commons License