St. George's mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and  biologically active compounds

Radović, Jelena; Leković, Aleksandra; Damjanović, Ana; Kopanja, Đurđica; Dodevska, Margarita; Stanojković, Tatjana; Marinković,  Tijana; Jelić, Čedomir; Kundaković-Vasović, Tatjana

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Title:	St. George's mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds
Authors:	Radović, Jelena ; Leković, Aleksandra ; Damjanović, Ana ; Kopanja, Đurđica; Dodevska, Margarita ; Stanojković, Tatjana ; Marinković, Tijana; Jelić, Čedomir ; Kundaković-Vasović, Tatjana
Issue Date:	2022
Publication:	Acta Alimentaria
ISSN:	0139-3006 Acta Alimentaria Search Idenfier
Publisher:	Akademiai Kiado. AKJournals
Type:	Article
Collation:	vol. 51 br. 1 str. 134-144
DOI:	10.1556/066.2021.00227
WoS-ID:	000767295100014
Scopus-ID:	2-s2.0-85127301855
URI:	https://farfar.pharmacy.bg.ac.rs/handle/123456789/5057 https://enauka.gov.rs/handle/123456789/597679 https://zenodo.org/record/7138959
URL:	https://doi.org/10.1556/066.2021.00227 https://akjournals.com/view/journals/066/51/1/article-p134.xml
Project:	issn:0139-3006
M-category:	23M23

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