Abattoir Hygiene. Chapter 29. Section: Changes in pathogenic microbiological contamination of food pre- and post- farm gate.

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Naziv:	Abattoir Hygiene. Chapter 29. Section: Changes in pathogenic microbiological contamination of food pre- and post- farm gate.
Autori:	Nastasijević, Ivan ; Bošković, Marija ; Glišić, Milica
Godina:	2022
Publikacija:	Present Knowledge in Food Safety - A Risk Based Approach Throughout the Food Chain
Izdavač:	Elsevier
Tip rezultata:	Poglavlje u monografiji
ISBN:	978-0-12-819470-6 Pretraži identifikator
Kolacija:	vol. n/a str. 412-438
DOI:	10.1016/B978-0-12-819470-6.00002-0
Scopus-ID:	2-s2.0-85142753909
URI:	https://vet-erinar.vet.bg.ac.rs/handle/123456789/2572 https://enauka.gov.rs/handle/123456789/598490
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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