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Critical Human Resources Factors for the Efficient Implementationof the HACCP Standard in the Catering Industry
Title  : | Critical Human Resources Factors for the Efficient Implementationof the HACCP Standard in the Catering Industry | Authors: | Ranković, Marko   ; Popović Šević, Nevenka ; Simović, Vladimir ; Ilić, Milena ; Mrđa, Miloš |
Issue Date: | 2020 | Publication: | Education Excellence and Innovation Management: A 2025 Vision to Sustain Economic Development during Global Challenges : Proceedings of the 35th International Business Information Management Association Conference (IBIMA) 1-2 April 2020 Seville, Spain | Publisher: | International Business Information Management Association (IBIMA) | Type: | Book parts | ISBN: | 978-0-9998551-4-0  Search Idenfier |
URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/46482697#izum.si http://ebooks.ien.bg.ac.rs/1637/ https://enauka.gov.rs/handle/123456789/602436 |
M-category: | Mp. category will be shown later |
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