Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments

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Title:	Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments
Authors:	Torbica, Aleksandra ; Pećinar, Ilinka ; Lević, Steva ; Belović, Miona ; Jovičić, Mirjana ; Stevanović, Zora Dajić ; Nedović, Viktor
Issue Date:	2023
Publication:	Food Hydrocolloids
ISSN:	0268-005X Food Hydrocolloids Search Idenfier
Type:	Article
Collation:	vol. 140 str. 108591-108591
DOI:	10.1016/j.foodhyd.2023.108591
WoS-ID:	000947988800001
Scopus-ID:	2-s2.0-85148734988
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/6303 https://aspace.agrif.bg.ac.rs/handle/123456789/6303 https://enauka.gov.rs/handle/123456789/606141
Project:	Вредновање квалитета и оптимизација прераде пшенице у светлу климатских промена Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
M-category:	21a+M21a+

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