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Cultivated Meat Bioprocess Optimization - O2, pH and CO2 Monitoring in E. coli Culture with PreSens SensorPlugs
| Naziv: | Cultivated Meat Bioprocess Optimization - O2, pH and CO2 Monitoring in E. coli Culture with PreSens SensorPlugs | Autori: | Radonić, Vasa   ; Podunavac, Ivana ; Djisalov, Mila ; Knežić, Teodora ; Gadjanski, Ivana |
Godina: | 2021 | Tip rezultata: | Izveštaj | DOI: | 10.5281/zenodo.4639534 | URI: | https://zenodo.org/record/4639534 https://enauka.gov.rs/handle/123456789/609116 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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