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Cultivating multidisciplinarity: Manufacturing and sensing challenges in cultured meat production
| Title: | Cultivating multidisciplinarity: Manufacturing and sensing challenges in cultured meat production | Authors: | Djisalov, Mila |
Issue Date: | 2021 | Publication: | Biology | ISSN: | 2079-7737 Biology-Basel Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 10 br. 3 str. 1-42 | DOI: | 10.3390/biology10030204 | WoS-ID: | 000633345400001 | Scopus-ID: | 2-s2.0-85103051601 | PMID: | 33803111 | PMCID: | PMC7998526 | URI: | https://enauka.gov.rs/handle/123456789/609370 https://zenodo.org/record/4594678 |
Project: | ANTARES - Centre of Excellence for Advanced Technologies in Sustainable Agriculture and Food Security | M-category: | 21M21 |
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