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Uticaj različitih nivoa proteina u hrani na masu i udeo jestivih pratećih proizvoda klanja pilića
| Title: | Uticaj različitih nivoa proteina u hrani na masu i udeo jestivih pratećih proizvoda klanja pilića | Authors: | Dosković, Vladimir   ; Bogosavljević-Bošković, Snežana ; Škrbić, Zdenka ; Petrović, Milun ; Lukić, Miloš ; Rakonjac, Simeon ; Petričević, Veselin |
Issue Date: | 2020 | Publication: | Zbornik radova - XXV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020. godine | Publisher: | Čačak : Univerzitet u Kragujevcu, Agronomski fakultet | Type: | Conference Paper | Collation: | str. 303-308 | VBS COBISS: | 17692937 | URI: | https://enauka.gov.rs/handle/123456789/622608 https://plus.cobiss.net/cobiss/sr/sr/bib/17692937#izum.si https://scidar.kg.ac.rs/handle/123456789/20098 |
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