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eNauka >  Results >  Influence of drying procedure on colour and rehydration characteristic of wild asparagus
Title: Influence of drying procedure on colour and rehydration characteristic of wild asparagus
Authors: Jokić, Stela; Mujić, Ibrahim; Martinov, Milan ; Velić, Darko; Bilić, Mate; Lukinac, Jasmina
Issue Date: 2009
Publication: Czech Journal of Food Sciences
ISSN: 1212-1800 Czech Journal of Food Science Search Idenfier
Publisher: Prague : Institute of Agricultural Economics and InformationPrague : Czech Academy of Agricultural Sciences-Institute of Agricultural and Food Information
Type: Article
Collation: vol. 27 br. 3 str. 171-177
DOI: 10.17221/149/2008-CJFS
WoS-ID: 000269005300005
Scopus-ID: 2-s2.0-68949220105
VBS COBISS: 1024355765
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/1024355765#izum.si
https://enauka.gov.rs/handle/123456789/624622
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