Results
eNauka >
Results >
Uticaj vremena skladištenja na tok lipidne oksidacije u zamrznutom svinjskom mesu
| Title: | Uticaj vremena skladištenja na tok lipidne oksidacije u zamrznutom svinjskom mesu | Authors: | Petrović, Ljiljana  ; Ivanović, Snežana  ; Šojić, Branislav ; Mandić, Anamarija ; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir |
Issue Date: | 2010 | Publication: | Tehnologija mesa / Meat Technology | ISSN: | 0494-9846 Tehnologija mesa Search Idenfier |
Publisher: | Beograd: Institut za higijenu i tehnologiju mesa | Type: | Article | Collation: | vol. 51 br. 1 str. 18-26 | VBS COBISS: | 200441356 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/200441356#izum.si https://enauka.gov.rs/handle/123456789/627506 |
M-category: | 52M52 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.