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Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods
| Назив: | Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods | Аутори: | Popović, Branko   ; Mitrović, Olga ; Nikićević, Ninoslav; Tešević, Vele ; Urošević, Ivan; Miletić, Nemanja ; Milojević, Svetomir |
Година: | 2023 | Публикација: | Processes | ISSN: | 2227-9717 Processes Претражи идентификатор |
Тип резултата: | Научни чланак | Колација: | vol. 11 br. 3 str. 863-863 | DOI: | 10.3390/pr11030863 | WoS-ID: | 000968255300001 | Scopus-ID: | 2-s2.0-85152666860 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6329 https://enauka.gov.rs/handle/123456789/643624 https://refri.institut-cacak.org/handle/123456789/666 http://aspace.agrif.bg.ac.rs/handle/123456789/6329 http://cherry.chem.bg.ac.rs/handle/123456789/6249 https://scidar.kg.ac.rs/handle/123456789/19838 https://cherry.chem.bg.ac.rs/handle/123456789/6249 |
Пројекат: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200215 (Institut za voćarstvo, Čačak) |