Rezultati
eNauka >
Results >
Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia
| Title: | Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia | Authors: | Pajević, Slobodanka   ; Mimica-Dukić, Neda ; Nemeš, Ivana; Župunski, Milan ; Simin, Nataša ; Watson, Malcolm ; Arsenov, Danijela |
Issue Date: | 2021 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 48 br. 2 str. 213-225 | DOI: | 10.5937/ffr48-34625 | Scopus-ID: | 2-s2.0-85153259182 | VBS COBISS: | 109705737 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/109705737#izum.si https://enauka.gov.rs/handle/123456789/719025 https://www.cris.uns.ac.rs/record.jsf?recordId=130600&source=eNauka&language=en https://cris.uns.ac.rs/en/scientific-results/journal-publication/18060 |
M-category: | 24M24 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.