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Lean meat content of pig carcasses in the eight slaughterhouses in the region of Vojvodina, Serbia
| Title: | Lean meat content of pig carcasses in the eight slaughterhouses in the region of Vojvodina, Serbia | Authors: | Radović, Ivan   ; Polovinski-Horvatović, Miroslava ; Mirkov, Mile ; Malešević, Savo |
Issue Date: | 2021 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 48 br. 1 str. 23-28 | DOI: | 10.5937/ffr48-30579 | Scopus-ID: | 2-s2.0-85153175676 | VBS COBISS: | 107999497 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/107999497#izum.si https://enauka.gov.rs/handle/123456789/743462 |
Metadata source: | (Preuzeto iz KNR-a) Polovinski-Horvatović, Miroslava | M-category: | 24M24 |
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