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eNauka >  Results >  Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects
Title: Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects
Authors: Petković, Marko  
Issue Date: 2019
Publisher: Food Engineering [Working Title]
Type: Book parts
DOI: 10.5772/intechopen.82251
URI: https://scidar.kg.ac.rs/handle/123456789/19634
https://enauka.gov.rs/handle/123456789/759154
Metadata source: (Preuzeto iz ORCID-a) Petković, Marko
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