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eNauka >  Results >  Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement
Title: Antioxidant, Antimicrobial, and Anti-Insect Properties of <i>Boswellia carterii</i> Essential Oil for Food Preservation Improvement
Authors: Petra Borotova; Natália Čmiková; Lucia Galovicova; Nenad Vukovic  ; Milena D. Vukić  ; Eva Tvrda; Przemysław Łukasz Kowalczewski; Maciej Ireneusz Kluz; Czeslaw Puchalski; Marianna Schwarzová;
Ladislav Bakay; Miroslava Kačániová;
Issue Date: 2023
Publication: Horticulturae
ISSN: 2311-7524 Horticulturae Search Idenfier
Type: Article
Collation: vol. 9 br. 3 str. 333-333
DOI: 10.3390/horticulturae9030333
WoS-ID: 000958130900001
Scopus-ID: 2-s2.0-85151415938
URI: https://enauka.gov.rs/handle/123456789/759370
Project: The potential of the essential oils from aromatic plants for medical use and food preservation [APVV-20-0058]
Metadata source: (Preuzeto iz Nasi u WoS)
(Preuzeto iz ORCID-a) Vukić, Milena
M-category: 
21aM21a

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