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Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies
| Title: | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies | Authors: | Jelena Tomić   ; Dubravka Škrobot ; Tamara Dapčević-Hadnađev ; Nikola Maravić ; Slađana Rakita ; Miroslav Hadnađev |
Issue Date: | 2022 | Publication: | Gels | ISSN: | 2310-2861 Gels Search Idenfier |
Type: | Article | Collation: | vol. 8 br. 12 str. 774-774 | DOI: | 10.3390/gels8120774 | WoS-ID: | 000902648000001 | Scopus-ID: | 2-s2.0-85144847958 | PMID: | 36547298 | PMCID: | PMC9777616 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=131084&source=eNauka&language=en http://oa.fins.uns.ac.rs/handle/123456789/230 https://enauka.gov.rs/handle/123456789/766138 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) ReTRA - Reviving Traditional Breadmaking Processes through Innovative Approaches |
Metadata source: | (Preuzeto iz ORCID-a) Hadnađev, Miroslav | M-category: | 21aM21a |
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