Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges

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Naziv:	Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges
Autori:	Torbica, Aleksandra ; Radosavljević, Miloš ; Belović, Miona ; Tamilselvan, T.; Prabhasankar, Pichan
Godina:	2022
Publikacija:	Trends in Food Science and Technology
ISSN:	0924-2244 Trends in Food Science and Technology Pretraži identifikator
Izdavač:	Elsevier
Tip rezultata:	Naučni članak
Kolacija:	vol. 129 str. 194-209
DOI:	10.1016/j.tifs.2022.09.018
WoS-ID:	000876438900007
Scopus-ID:	2-s2.0-85139318797
URI:	https://enauka.gov.rs/handle/123456789/766313
Izvor metapodataka:	(Preuzeto iz ORCID-a) Belović, Miona
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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