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eNauka >  Results >  Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin
Title: Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin
Authors: Đorđević, Miljana  ; Ambrus, Rita; Maravić, Nikola  ; Vidović, Senka  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  
Issue Date: 2022
Publication: Food Technology and Biotechnology
ISSN: 1330-9862 Food Technology and Biotechnology Search Idenfier
Publisher: Zagreb: Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu
Type: Article
Collation: vol. 60 br. 4 str. 543-555
DOI: 10.17113/ftb.60.04.22.7734
WoS-ID: 000936043400003
Scopus-ID: 2-s2.0-85148542181
PMID: 36816878
PMCID: PMC9901335
URI: https://enauka.gov.rs/handle/123456789/768450
Metadata source: (Preuzeto iz CrossRef-a) Djordjević, Miljana
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