Differences in knowladge and acceptance of genetically modified food between students of Faculty of science and mathematics and Faculty of philosophy, University of Niš

Marko Lj. Nikolić

Results

eNauka > Results > Differences in knowladge and acceptance of genetically modified food between students of Faculty of science and mathematics and Faculty of philosophy, University of Niš

Title:	Differences in knowladge and acceptance of genetically modified food between students of Faculty of science and mathematics and Faculty of philosophy, University of Niš
Authors:	Marko Lj. Nikolić
Issue Date:	2013
Publisher:	47. days of preventive medicine. Public Health Institute Niš and Faculty of medicine Niš
Type:	Other
URI:	https://enauka.gov.rs/handle/123456789/769157
Metadata source:	(Preuzeto iz ORCID-a) Nikolić, Marko
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Google Scholar^TM