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Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi
| Title: | Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi | Authors: | Ostojić, Sanja |
Issue Date: | 2023 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 12 br. 15 str. Article number 2867 | DOI: | 10.3390/foods12152867 | WoS-ID: | 001045439700001 | Scopus-ID: | 2-s2.0-85167587191 | PMID: | 37569136 | PMCID: | PMC10417705 | URI: | https://enauka.gov.rs/handle/123456789/776896 | URL: | https://www.mdpi.com/2304-8158/12/15/2867 | Metadata source: | (Preuzeto iz ORCID-a) Filipovic, Vladimir | M-category: | 21M21 |
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