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Karakterizacija mikrobiote prirodno fermentisane pirotske "peglane" kobasice tokom zrenja i gotovog proizvoda
| Title: | Karakterizacija mikrobiote prirodno fermentisane pirotske "peglane" kobasice tokom zrenja i gotovog proizvoda | Other Titles: | Characterization of the Microbiota of Naturally Fermented Pirot “Ironed” Sausage During Maturation and the Finished Product | Authors: | Bogdanović, Svetlana | Supervisor: | Stanković, Slaviša   |
Other contributors: | Dimkić, Ivica ; Berić, Tanja ; Medić, Olja; Vesković-Moračanin, Slavica |
Issue Date: | 2023 | Publication: | Универзитет у Београду | Publisher: | Универзитет у Београду, Биолошки факултет | Type: | Doctoral theses | URI: | https://nardus.mpn.gov.rs/handle/123456789/21552 https://enauka.gov.rs/handle/123456789/782550 |
M-category: | 70M70 |
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