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Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
| Naziv: | Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds | Autori: | Pinto, Diana; Moreira, Manuela M.; Vieira, Elsa F.; Švarc-Gajić, Jaroslava   ; Vallverdú-Queralt, Anna; Brezo-Borjan, Tanja ; Delerue-Matos, Cristina; Rodrigues, Francisca |
Godina: | 2023 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 12 br. 3 str. 640-640 | DOI: | 10.3390/foods12030640 | WoS-ID: | 000933749300001 | Scopus-ID: | 2-s2.0-85147818004 | PMID: | 36766171 | PMCID: | PMC9914640 | URI: | https://enauka.gov.rs/handle/123456789/785187 | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Brezo-Borjan, Tanja | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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