Results
eNauka >
Results >
Phenolic compounds and antioxidant capacity of pearas affected by rootstock and cultivar
Title: | Phenolic compounds and antioxidant capacity of pearas affected by rootstock and cultivar | Authors: | Milošević, Tomo ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2020 | Publication: | Mitteilungen Klosterneuburg | ISSN: | 0007-5922![]() ![]() |
Publisher: | Hohere Bundeslehranstalt und Bundesamt fur Wein- und Obstbau Klosterneuburg | Type: | Article | Collation: | vol. 70 br. 4 str. 308-319 | WoS-ID: | 000618113000005 | Scopus-ID: | 2-s2.0-85103937304 | URI: | https://refri.institut-cacak.org/handle/123456789/416 https://enauka.gov.rs/handle/123456789/787063 |
M-category: | 23M23 |

SCOPUSTM

WEB OF SCIENCETM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.