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eNauka >  Results >  The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)
Title: The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)
Authors: Torbica, Aleksandra  ; Antov, Mirjana  ; Mastilović, Jasna  ; Knežević, Desimir  
Issue Date: 2007
Publication: Food Research International
ISSN: 0963-9969 Food Research International Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 40 br. 8 str. 1038-1045
DOI: 10.1016/j.foodres.2007.05.009
WoS-ID: 000249329400011
Scopus-ID: 2-s2.0-34547791761
URI: https://enauka.gov.rs/handle/123456789/787459
https://open.uns.ac.rs/handle/123456789/15867
Metadata source: (Preuzeto iz ORCID-a) Torbica, Aleksandra
M-category: 
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