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EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
| Title: | EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION | Authors: | Stanišić, Nikola   ; Delić, Nikola ; Stajić, Slaviša ; Petričević, Maja ; Lilić, Slobodan ; Stamenić, Tamara ; Stanojković, Aleksandar |
Issue Date: | 2023 | Publication: | Proceedings of the 14th International Symposium "Modern Trends in Livestock Production" | Publisher: | Institut za stočarstvo, Beograd-Zemun | Type: | Conference Paper | ISBN: | 978-86-82431-80-0  Search Idenfier |
Collation: | str. 335-345 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/899 https://enauka.gov.rs/handle/123456789/794676 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) | M-category: | Mp. category will be shown later |
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