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Authentication Methodologies of Artisan and Sourdough Breads: State-of-the-Art and Perspectives
| Title: | Authentication Methodologies of Artisan and Sourdough Breads: State-of-the-Art and Perspectives | Authors: | Pastor, Kristian |
Issue Date: | 2022 | Publication: | Journal of Agronomy, Technology and Engineering Management | ISSN: | 2620-1755 Journal of Agronomy, Technology and Engineering Management (JATEM) Search Idenfier |
Type: | Article | Collation: | vol. 5 br. 1 str. 680-686 | URI: | https://enauka.gov.rs/handle/123456789/795429 | URL: | https://www.fimek.edu.rs/downloads/casopisi/jatem/issue/v5_1/1._Pastor_et_al_2022_5(1)_680-686.pdf | Metadata source: | (Preuzeto iz KNR-a) Kojić, Jovana | M-category: | 53M53 |
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