Results
eNauka >
Results >
Effect of time, temperature and inoculum size on penetration of Salmonella Enteritidis trough egg shell
| Title: | Effect of time, temperature and inoculum size on penetration of Salmonella Enteritidis trough egg shell | Authors: | Čabarkapa, Ivana |
Issue Date: | 2014 | Publication: | II International Congress Food Technology, Quality and Safety, 2, Novi Sad, Srbija, 2014, 28. okt - 30. okt | Publisher: | Novi Sad, Srbija: Institute of Food Technology | Type: | Conference Paper | Collation: | str. 124 | URI: | https://enauka.gov.rs/handle/123456789/796127 | Metadata source: | (Preuzeto iz KNR-a) Čabarkapa, Ivana | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.