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eNauka >  Results >  Effect of time, temperature and inoculum size on penetration of Salmonella Enteritidis trough egg shell
Title: Effect of time, temperature and inoculum size on penetration of Salmonella Enteritidis trough egg shell
Authors: Čabarkapa, Ivana  ; Lević, Jovanka  ; Kokić, Bojana  ; Plavšić, Dragana  ; Varga, Ana  ; Suvajdžić, Ljiljana 
Issue Date: 2014
Publication: II International Congress Food Technology, Quality and Safety, 2, Novi Sad, Srbija, 2014, 28. okt - 30. okt
Publisher: Novi Sad, Srbija: Institute of Food Technology
Type: Conference Paper
Collation: str. 124
URI: https://enauka.gov.rs/handle/123456789/796127
Metadata source: (Preuzeto iz KNR-a) Čabarkapa, Ivana
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