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eNauka >  Results >  Sensory analysis in culinary approaches to spiny-cheek crayfish meat dishes
Title: Sensory analysis in culinary approaches to spiny-cheek crayfish meat dishes
Authors: Lazarević, (Gubić) Jasmina  ; Čabarkapa, Ivana  ; Banjac, Maja; Škrobot, (Jambrec) Dubravka  ; Šmugović, Stefan  ; Ivanović, Velibor  ; Rakita, Slađana  
Issue Date: 2023
Publication: International conference on social and technological development - STED 2023, 12, Trebinje, Bosna i Hercegovina, 2023
Publisher: Banja Luka, Bosna i Hercegovina: University PIM
Type: Conference Paper
Collation: str. 89-90
URI: https://enauka.gov.rs/handle/123456789/796190
https://www.cris.uns.ac.rs/record.jsf?recordId=134956&source=eNauka&language=en
Metadata source: (Preuzeto iz KNR-a) Čabarkapa, Ivana
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