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| Title: | Sensory analysis in culinary approaches to spiny-cheek crayfish meat dishes | Authors: | Lazarević, (Gubić) Jasmina |
Issue Date: | 2023 | Publication: | International conference on social and technological development - STED 2023, 12, Trebinje, Bosna i Hercegovina, 2023 | Publisher: | Banja Luka, Bosna i Hercegovina: University PIM | Type: | Conference Paper | Collation: | str. 89-90 | URI: | https://enauka.gov.rs/handle/123456789/796190 https://www.cris.uns.ac.rs/record.jsf?recordId=134956&source=eNauka&language=en |
Metadata source: | (Preuzeto iz KNR-a) Čabarkapa, Ivana | M-category: | Mp. category will be shown later |
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