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Evaluation of a GC-MS method for the analysis of oregano essential oil composition
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Title: | Evaluation of a GC-MS method for the analysis of oregano essential oil composition | Authors: | Milovanović, Ivan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2009 | Publication: | Food Processing, Quality and Safety | ISSN: | 1821-0554![]() ![]() |
Publisher: | Novi Sad, Srbija: Naučni institut za prehrambene tehnologije | Type: | Article | Collation: | vol. 36 br. 3-4 str. 75-79 | URI: | https://enauka.gov.rs/handle/123456789/796204 | Metadata source: | (Preuzeto iz KNR-a) Čabarkapa, Ivana | M-category: | Mp. category will be shown later |
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