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An effect of the rosemary (rosmarinus officinalis) extract on the production of aflatoxin B1 by Aspergillus Flavus
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Title: | An effect of the rosemary (rosmarinus officinalis) extract on the production of aflatoxin B1 by Aspergillus Flavus | Authors: | Šarić, Ljubiša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2008 | Publication: | Food Processing, Quality and Safety | ISSN: | 1821-0554![]() ![]() |
Publisher: | Novi Sad, Srbija: Institut za prehrambene tehnologije u Novom Sadu | Type: | Article | Collation: | vol. 35 br. 04 str. 169-173 | URI: | https://enauka.gov.rs/handle/123456789/796209 | Metadata source: | (Preuzeto iz KNR-a) Čabarkapa, Ivana | M-category: | Mp. category will be shown later |
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