Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis

Psodorov, Đorđe; Ačanski, Marijana; Psodorov, Dragan; Vujić, Đura; Pastor, Kristian

Results

eNauka > Results > Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis

Title:	Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis
Authors:	Psodorov, Đorđe ; Ačanski, Marijana ; Psodorov, Dragan; Vujić, Đura ; Pastor, Kristian
Issue Date:	2015
Publication:	Journal of Food and Nutrition Research
ISSN:	1336-8672 Journal of Food and Nutrition Research Search Idenfier
Publisher:	Bratislava: Food Research Institute
Type:	Article
Collation:	vol. 54 br. 2 str. 179-183
WoS-ID:	000357545000010
Scopus-ID:	2-s2.0-84929160573
URI:	https://enauka.gov.rs/handle/123456789/806158 https://open.uns.ac.rs/handle/123456789/6481 https://www.cris.uns.ac.rs/record.jsf?recordId=93453&source=eNauka&language=en
URL:	https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=54&article=1964
Project:	Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066, III 46005] Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011]
Metadata source:	(Preuzeto iz Nasi u WoS)
M-category:	22M22

17
SCOPUS^TM

10
WEB OF SCIENCE^TM

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.