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Critical Human Resources Factors for the Efficient Implementation of the HACCP Standard in the Catering Industry
Title  : | Critical Human Resources Factors for the Efficient Implementation of the HACCP Standard in the Catering Industry | Authors: | Rankovic, Marko   ; Popovic-Sevic, Nevenka ; Simovic, Vladimir M ; Ilic, Milena P ; Mrdja, Milos |
Issue Date: | 2020 | Publication: | EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT: A 2025 VISION TO SUSTAIN ECONOMIC DEVELOPMENT DURING GLOBAL CHALLENGES | Type: | Conference Paper | Collation: | str. 11063-11076 | WoS-ID: | 000661489801095 | URI: | https://enauka.gov.rs/handle/123456789/811266 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | Mp. category will be shown later |
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