Critical Human Resources Factors for the Efficient Implementation of the HACCP Standard in the Catering Industry

Rankovic, Marko; Popovic-Sevic, Nevenka; Simovic, Vladimir M; Ilic, Milena P; Mrdja, Milos

Results

eNauka > Results > Critical Human Resources Factors for the Efficient Implementation of the HACCP Standard in the Catering Industry

Title :	Critical Human Resources Factors for the Efficient Implementation of the HACCP Standard in the Catering Industry
Authors:	Rankovic, Marko ; Popovic-Sevic, Nevenka ; Simovic, Vladimir M ; Ilic, Milena P ; Mrdja, Milos
Issue Date:	2020
Publication:	EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT: A 2025 VISION TO SUSTAIN ECONOMIC DEVELOPMENT DURING GLOBAL CHALLENGES
Type:	Conference Paper
Collation:	str. 11063-11076
WoS-ID:	000661489801095
URI:	https://enauka.gov.rs/handle/123456789/811266
Metadata source:	(Preuzeto iz Nasi u WoS)
M-category:	Mp. category will be shown later

1
WEB OF SCIENCE^TM

Pronađi DOI

Pronalaženje DOI u servisu CrossRef-u na osnovu meta-podataka u zapisu. Prikazaće se DOI (i metapodaci) čiji se podaci najviše poklapaju. OPREZ - to ne mora biti ta publikacija.

Google Scholar^TM

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.