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Title: Optimization of the composition and process parameters for white wheat liquid sour dough production
Authors: Mastilović, Jasna  ; Popov, Stevan ; Psodorov, Djordje 
Issue Date: 2001
Publication: FLOUR - BREAD ' 01
Type: Conference Paper
Collation: str. 87-97
WoS-ID: 000223815200011
URI: https://enauka.gov.rs/handle/123456789/812646
Metadata source: (Preuzeto iz Nasi u WoS)
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