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eNauka >  Results >  Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture
Title: Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture
Authors: Nikolic, Nada C  ; Radulovic, Niko S  ; Momcilovic, Bratislava; Nikolic, Goran S  ; Lazic, Miodrag L ; Todorovic, Zoran B  
Issue Date: 2008
Publication: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN: 1438-2377 European Food Research and Technology Search Idenfier
Type: Article
Collation: vol. 227 br. 5 str. 1543-1548
DOI: 10.1007/s00217-008-0877-z
WoS-ID: 000258276500030
Scopus-ID: 2-s2.0-49249137346
URI: https://enauka.gov.rs/handle/123456789/815995
URL: https://link.springer.com/article/10.1007/s00217-008-0877-z
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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