Results

eNauka >  Rezultati >  Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices
Naziv: Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices
Autori: Pfendt, Lidija B; Vukasinovic, Vesna L; Blagojevic, Nada Z; Radojevic, MP
Godina: 2003
Publikacija: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN: 1438-2377 European Food Research and Technology Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 217 br. 3 str. 269-272
DOI: 10.1007/s00217-003-0746-8
WoS-ID: 000185642600016
Scopus-ID: 2-s2.0-1542498842
URI: https://enauka.gov.rs/handle/123456789/820840
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

42
SCOPUSTM
26
OpenCitations
39
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.