Results

eNauka >  Results >  Antioxidative properties of wheat flour and sugar-beet fibers
Title: Antioxidative properties of wheat flour and sugar-beet fibers
Authors: Sakač, Marijana  ; Šereš, Zita  ; Gyura, Julianna ; Medić, Đorđe
Issue Date: 2007
Publication: Proceedings, 4th International Congress "FLOUR-BREAD '07", 6th Croation Congress of Cereal Technologists, October 24-27, 2007, Opatija, Croatia
Publisher: Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology
Type: Conference Paper
ISBN: 978-953-7005-15-3 Search Idenfier
Collation: str. 388-395
WoS-ID: 000258429900056
URI: https://enauka.gov.rs/handle/123456789/827521
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
Mp. category will be shown later

1
WEB OF SCIENCETM

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.