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Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens
Title: | Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens | Authors: | Peric, Lidija V; Zikic, Dragan R ![]() ![]() |
Issue Date: | 2022 | Publication: | AGRICULTURE-BASEL | ISSN: | 2077-0472![]() ![]() |
Type: | Article | Collation: | vol. 12 br. 11 str. 1772-1772 | DOI: | 10.3390/agriculture12111772 | WoS-ID: | 000883354600001 | Scopus-ID: | 2-s2.0-85141759109 | URI: | https://enauka.gov.rs/handle/123456789/828912 | Project: | Slovenian Research Agency (Ljubljana, Slovenia) [P4-0097] Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200117 (Univerzitet u Novom Sadu, Poljoprivredni fakultet) |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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