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eNauka >  Results >  Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens
Title: Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens
Authors: Peric, Lidija V; Zikic, Dragan R  ; Djukic-Stojcic, Mirjana; Tomovic, Vladimir M; Leskovec, Jakob; Levart, Alenka; Salobir, Janez; Kanacki, Zdenko; Rezar, Vida
Issue Date: 2022
Publication: AGRICULTURE-BASEL
ISSN: 2077-0472 Agriculture-Basel Search Idenfier
Type: Article
Collation: vol. 12 br. 11 str. 1772-1772
DOI: 10.3390/agriculture12111772
WoS-ID: 000883354600001
Scopus-ID: 2-s2.0-85141759109
URI: https://enauka.gov.rs/handle/123456789/828912
Project: Slovenian Research Agency (Ljubljana, Slovenia) [P4-0097]
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200117 (Univerzitet u Novom Sadu, Poljoprivredni fakultet)
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21M21

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