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Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties
| Title: | Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties | Authors: | Parunović, Nenad   ; Ćirić, Jelena ; Baltić, Tatjana ; Trbović, Dejana ; Betić, Nikola ; Radović, Čedomir ; Savić, Radomir |
Issue Date: | 2023 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Type: | Article | Collation: | vol. 64 br. 2 str. 392-396 | DOI: | 10.18485/meattech.2023.64.2.75 | Scopus-ID: | 2-s2.0-85179407648 | URI: | https://unilib.phaidrabg.rs/o:3365 https://enauka.gov.rs/handle/123456789/840537 |
Metadata source: | (Preuzeto iz CrossRef-a) Radović, Čedomir | M-category: | 24M24 |
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